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| In Which I Made Simple Food For Sick People |
At some point in everyone's life, they get sick. Sometimes, you're not the only one who gets sick, too, so that makes feeding yourself and others pretty dang hard. That's what happened to me a twice in the last two months. First, someone I care about was sick, then I had my migraine episode last week. Today, I'll tell you how I handled both kinds of illness with food.
The first illness was marked by severe headache, fever, nausea, and a general malaise. One day of misery, then gone. The intention was to make something filling but not too potent so that the ill party wasn't going to barf.
We chose some spinach soba from our Umai Crate along with a soup base that seemed like it would be hearty enough to be worthwhile but not so strong as to upset anyone's stomach.
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| The broth is on the left, and yes, it's kumamoto soba |
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| As you can see, the somen is meant to support some veggies and spice, but we couldn't do spicy that day. |
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| It didn't have much of a green color to start with, to be honest |
I prepped the noodles by measuring out the appropriate amount of water and boiling it. I should have rinsed the noodles, but we were getting pressed for time, and I just wanted to get lunch over with. If I ever got these noodles again, I'd rinse them, but they weren't too salty in the broth despite the lack of washing.
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| And they were a bit more green when they were done cooking, too! |
Overall, the spinach soba were very much appreciated. They were filling, and the soup base was rich enough to be flavorful without being so rich as to overwhelm. The next day, we were able to appreciate the noodles more, since we weren't sick anymore, but in the moment, we were just happy to eat.
As for the migraine?
The problem with my migraine experience is this: all of my senses become extremely over...sensitive? Is there a better way to say that? Regardless, light is brighter, dark is more absolute, colors are more vivid, sounds are clearer and more robust, touch sensation is vastly increased, taste is more extreme, and scent...
Scent is horrifically powerful.
I usually love the smell of a good chicken sandwich, but one whiff of my mother's lunch sent me charging into the bathroom to abandon the three sips of coffee and two ibuprofen I'd taken earlier. But I'm not one to let a little headache and nausea get me down (it felt like my skull was imploding on top of the nausea), so I got myself situated and headed out. After gingerly nibbling some water crackers and taking more ibuprofen, I was able to take a nap and sleep the worst of the migraine and enjoy the rest of my day, but for me, migraine food is: a little caffeine, bland white foods (especially crackers), water, maybe a plain bagel with cream cheese.
The cream cheese was a stretch - it's usually a significant trigger for me - but by the time I busted in on the bagel, I was well on my way to being better.
So that was my culinary adventure recently. Some noodles, and trying not to overdo it on a migraine day. The winter is always the hardest for me, health-wise. I don't get the proper vitamins and minerals from my diet, going outside is a crapshoot for whether or not I'll be getting dampened by the clouds, and I'm always, always stressed about the state of our streets and sidewalks. This is a terrible combination.
But what about you guys? What are your go-to sick day foods?
Go Enjoy Something!
FC
