Green Curry
So we have one more
ramen recipe after this, guys, but this one’s the other half of
what the SO and I made a couple weeks ago. My bowl was for the genmai
ramen, his was a green curry. Again, both were from the Umai Crates we get monthly.
This one was
ridiculously simple, making for a great last-minute dish.
Dump the ingredients
in a bowl (the noodles & flavor pack), then add 150ml (about 5/8
cup) water.
Microwave on high 5
minutes
Add sauce, mix,
serve.
 |
| Those are his beloved Freddy Finger chopsticks. Yes they're based off of Nightmare on Elm Street. Yes they're from Loot Crate. No, they're not sharp. Nor are they microwavable. They are, however, perfect for cooking with! |
According to my SO,
it had a nice minty taste, delicious thin noodles which were
surprisingly dry but “insanely” easy to eat, and it had a
wonderfully sour, spicy smell. “Who knew vermicelli went well with
curry?”
That’s all for
this week on the recipe front.
Your spice of the
week is:
Garlic Powder!
 |
| Again, grabbed this off of the Google. Hope there are no issues. |
Does it seem like
there’s a theme? There is! Come back next week to see the third
spice, and the week after that we’ll make something with them!
Garlic powder (not
garlic salt) is basically ground up dehydrated garlic. It’s strong,
both in scent and taste, but it tends to cake easily, so store it
somewhere dry if you can. When it gets caked, it’s not bad, it’s
just harder to measure out.
It’s also
everywhere and in everything, it seems like!
That’s all for me,
this week, folks.
Go Enjoy Something!
FC
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